| Reply | Message |
|---|---|
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littleprincess 29/11/08 |
What kind of meat should be used for the Christmas holidays? |
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ewb 29/11/08 |
ham i love it |
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Self-Righteous. 29/11/08 |
we always have a roast SPAM to go with our Oodles of noodles. we are so poor that you know what is really the meat. |
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red1187moon 29/11/08 |
Renna |
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Heather 29/11/08 |
Veal. My mother took a year, and it is absolutely amazing. Try it! (: |
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Rose M 29/11/08 |
Try a Barron beef .. we had last year, as a little 'for change and it was a wonderful change elegant! |
|
Vizzi-torr 29/11/08 |
We enjoy (and so our children and teens-large) a huge, slowly simmered pot of chili a good Christmas. With the fresh baked corn bread. Believe me, it's easy to make, smells delicious, easy to clean, and very probably will not be any surpluses, regardless of how big you make a pot! |
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mikaylagirlmaw 29/11/08 |
You could have a roast chicken. Our family has had almost Thanksgiving. :) |
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Angel Lee 29/11/08 |
Christmas goose or duck, a standing rib roast. |
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mmanton2 29/11/08 |
rare roast beast! lol (the Grinch) jk * steak i guess if you want to go to one extreme =) |
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lou 29/11/08 |
mmm, turkey breast stuffed it a good option if you want the traditional with a touch, can be anything you want, such as bacon, spinach, ricotta, and Pecans, peaches or diced with garlic and arugula. And the good thing is that it overlooks the large table, kitchen and in half an hour. |
|
Have a Blessed Yule! 29/11/08 |
I usually serve for our present Ostara / Easter dinner, but it would be good for any holiday. We Sautee shrimp in garlic butter and served over angel hair pasta with pesto. Throw in a salad and garlic bread. It 'a very very good. |
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littleprincess 29/11/08 |
specutualar which would thus serve for the Christmas holidays this year other than the traditional ham or turkey .. Only hard work of the old stand by of suppose. |